I’m not sure I am a gourmand or not, but I want to give a special treat to my stomach from time to time. When I mention ‘special treat’ I am also referring to something healthy. It’s Sunday and I have plenty of time ( NOT ) to try out my cooking skills. I haven’t cooked for awhile, because I live with my dad now and he’s the kitchen boss. Today, I had to do something and eat just how I please, so I started by searching on internet different recipes.
The most attractive one seemed to be Pork loin with apples ( Find here the recipe: http://www.foodnetwork.com/recipes/food-network-kitchens/roast-pork-loin-with-apples-recipe.html ), because I had all the ingredients. Then, I thought that I should push myself more and cook something that requires a bit of effort : Apple Stuffed Pork Loin ( http://www.foodnetwork.com/recipes/paula-deen/apple-stuffed-pork-loin-roast-recipe.html ) and adding some potatoes, cheese and broccoli.As an advice, you should boil the potatoes before and you will fasten all this process. All of them are now ‘sitting’ in a tray oven for 90 minutes and waiting to be swallowed up.
Does it look appealing? Nah, not really, but just scroll down…
Before that, my meal took part into a photoshoot for Instagram, Facebook and this blog, obviously.
I will add later one more photo with the final result. Now what are you waiting for? Yes, I cooked for you ( my dad has also a big contribution to that), but that doesn’t mean I will come with a plate and serve you.
Get your ass in the kitchen NOW!